Coordinated by Fabio Santoro, the Kitchen Facility is situated on the -1 floor of Building 13.
Its responsibilities include:
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Washing and sterilizing shared glassware and plasticware.
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Sterilizing individual solutions and small instruments.
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Stocking “ready-to-use” solutions, reagents, and agar plates.
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Distributing competent cells to researchers.
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Weekly lab coat distribution (Mondays from 14:30 to 15:30 in the break area, 3rd floor, Building 13).