The Kitchen Facility, whose coordinator is Samantha Seresini, is located at the -1 floor of building 13.
The Kitchen Facility manages:
- The washing and sterilization of common glassware and plasticware.
- The sterilization of individual solutions and small tools.
- The assortment of “ready to use” solutions, reagents and agar plates.
- The distribution of competent cells.
- The delivery of lab coats on a weekly base (Monday 14:30-15:30, break area, 3rd floor, building 13).