Kitchen facility


The Kitchen Facility, whose coordinator is Samantha Seresini, is located at the -1 floor of building 13.


The Kitchen Facility manages:

  • The washing and sterilization of common glassware and plasticware.
  • The sterilization of individual solutions and small tools.
  • The assortment of “ready to use” solutions, reagents and agar plates.
  • The distribution of competent cells.
  • The delivery of lab coats on a weekly base (Monday 14:30-15:30, break area, 3rd floor, building 13).

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