Lucilla Titta
[email protected] | |
Telephone | +39 02 57489396 |
Location |
Building 13
Floor 2nd Via Adamello 16, Milano |
Member of
Lucilla Titta, PhD, researcher in nutrition science, scientist and consultant at the Department of Experimental Oncology of the European Institute of Oncology in Milan. She coordinates SmartFood, a research program in nutrition and communication sciences promoted by the European Institute of Oncology in Milano. Since 2015 she is in the scientific committee of the ‘Food Bank in Oncology’ project promoted by Fondazione Tera. She is also consultant, as an expert in nutrition and nutrition education, for numerous public and private institutions. She is co-author of numerous scientific and dissemination publications, speaker at national and international conferences. Since 2010 she carries out an intense scientific dissemination activity, collaborating with various newspapers, radio and TV.
Most Relevant Publications
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Results of the ECHO (Eating habits CHanges in Oncologic patients) Survey: An Italian Cross-Sectional Multicentric Study to Explore Dietary Changes and Dietary Supplement Use, in Breast Cancer Survivors.
Front Oncol, 2021
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Dairy foods and health: an umbrella review of observational studies
Int J Food Sci Nutr, 2019
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Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies.
Int J Food Sci Nutr, 2019
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Do cancer patients change their diet in the e-health information era? A review of the literature and a survey as a proposal for the Italian population.
Food Res Int, 2018